Factory Reconditioned Bostitch 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer Stapler

Bostitch Model: BTFP12182-R

Enter your email address and we'll let you know when it's available

OUT OF STOCK
CA Residents
Prop 65 Warning
compliance warning icon
WARNING: This product can expose you to Lead, which is known to the State of California to cause Cancer and Birth Defect/Reproductive Harm. For more information go to www.P65Warnings.ca.gov.
Factory Reconditioned Bostitch 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer Stapler Bostitch Model: BTFP12182-R

Product Features & specs :

Factory Reconditioned Bostitch BTFP12182-R 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer Stapler

Details

Bostitch top sealing tools are designed to offer dependable performance in light, medium or high volume packaging environments. And the BTFP12182 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer Stapler is ideal for double and triple wall carton closing as it holds SW9060 1-1/2 in. stick packaging staples. The pneumatic operation greatly reduces fatigue compared to manual closers, increasing productivity and reducing work time. This closer can drive staples through 1 in. of carton thickness providing a secure and tight hold. The Bostitch range of staplers offers secure and reliable fastening, time after time.

Features:

  • 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer

  • Pneumatic operation minimizes fatigue and increases productivity

  • Adjustable clinchers for different thicknesses of cardboard and staple clinch tightness

  • Drives staples up to 1 in. in cardboard depth

  • Blind fastens double and triple wall cartons

What’s Included:

  • 1-1/4 in. Crown 1-1/2 in. Pneumatic Triple Wall Carton Closer Stapler - BTFP12182-R

Power Source

Pneumatic

Fastener Type

Crown Staples

Fastener Length (Min.)

1-1/2 in

Operating Pressure (PSI)

70 - 100

Fastener Capacity

100

Min. Fastener Length

1-1/2 in

Crown Size

1-1/4 in

Weight

13.2 lbs.

Reviews :

Q & A :